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Vegetarian Moussaka

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

3

Eggplants, cut into 1/2-inch-thick slices (about 2 1/2 pounds)

4

Garlic cloves

2 cups

Onion

2 tsp

Oregano, fresh

1 14.5 ounce can

Tomatoes, no-salt-added

1

Egg, large

2 cups

Vegetable broth, organic

1/2 cup

Bulgur

2 tbsp

All-purpose flour

1/4 tsp

Allspice, ground

1/4 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/4 tsp

Salt

1

Cooking spray

2 tbsp

Olive oil, extra-virgin

1 cup

1% low-fat milk

1 tbsp

Butter

2 tbsp

Romano cheese, fresh