INGREDIENTS
2
Carrots, large
1 cup
Cilantro, fresh
1
Daikon, large
1
English hothouse cucumber
1
Garlic clove, small
2 tsp
Ginger
3/4 cup
Peanuts, unsalted dry roasted
1/4 cup
Fish sauce
3 tbsp
Lime juice, fresh
6 oz
Wide bean thread noodles
1/4 tsp
Black pepper, freshly ground
1 tbsp
Sugar
2 tbsp
Rice vinegar, unseasoned
1/4 cup
Vegetable oil