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Bean Thread Noodles with Pickled Vegetables

The Bon Appétit Test Kitchen
  • minutes
  • Serves 4

INGREDIENTS

2

Carrots, large

1 cup

Cilantro, fresh

1

Daikon, large

1

English hothouse cucumber

1

Garlic clove, small

2 tsp

Ginger

3/4 cup

Peanuts, unsalted dry roasted

1/4 cup

Fish sauce

3 tbsp

Lime juice, fresh

6 oz

Wide bean thread noodles

1/4 tsp

Black pepper, freshly ground

1 tbsp

Sugar

2 tbsp

Rice vinegar, unseasoned

1/4 cup

Vegetable oil