Favoreats
Favoreats LLC
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INGREDIENTS
1/2
large eggplant, large
2 tbsp
Basil, leaves
1
Basil, leaves
4
Garlic cloves
1 lb
Heirloom baby eggplants
1
Lemon, wedges
1
Onion, Wild blossoms
1
Oregano, leaves
1 tbsp
Parsley, leaves
2
Shallots
14 oz
Tomatoes, canned whole
1
Eggplant ragout
1 tbsp
Honey
2 tbsp
Lemon juice
1 cup
Polenta
1
Polenta
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 tsp
White pepper, freshly ground
1 cup
Olive oil
8 tbsp
Butter, unsalted
2 cups
Milk
1
Parmesan cheese
1/4 cup
Red wine
3 cups
Water