Restaurant Style Palak Saag Paneer

INGREDIENTS

lbs Spinach (palak, fresh or frozen, I used fresh baby spinach)

2 tbsp

Canola Oil

1 tbsp

Unsalted Butter

1 cup

Red Onion (small chopped)

1 1/2 cups

Tomatoes (grated, or 8 ounce can of whole tomatoes)

1 tbsp

Garlic (2 cloves, minced)

1 tsp

Cumin Seeds

1 tbsp

Curry Powder

1 tsp

Coriander Powder

1/2 tsp

Chili Powder

1 tbsp

Heavy Cream (optional)

Salt (to taste)

1/2

lbs Paneer (cubed)

2 tbsp

Canola Oil (for frying paneer)