INGREDIENTS
2 cans
each) chickpeas
3 tbsp
Basil, fresh
1
Eggplant (about 1 lb), medium
1 tbsp
Garlic
3
Onions, medium
8
Plum tomatoes (about 1 lb)
3
Red bell peppers, medium
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
4
Zucchini (about 1 lb), small
1 tbsp
Tomato paste
2 1/2 tsp
Sherry wine vinegar or balsamic vinegar
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1 tbsp
Olive oil
1
Vegetable oil cooking spray