INGREDIENTS
1 lb
Sliced (1/4 to 1/2 inch thick) chicken breast cutlets, boneless skinless thin thick
1/4 cup
Cilantro, fresh leaves
1
Jalapeno
1 cup
Mint, fresh leaves
1/4 cup
Peanuts, salted
3
Shallots, coarsely chopped (1/2 cup), small
3 tbsp
Fish sauce
1
Black pepper, Freshly ground
1 6 ounce package
Coleslaw mix
1 tbsp
Granulated sugar
1
Kosher salt
1/4 cup
Rice vinegar