Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Sea scallops, wild dry
1/2 lb
1 bunch spring onions
1
Chives, fresh
2 tbsp
Tarragon, fresh leaves
1 tbsp
All-purpose flour, unbleached
1
Kosher or sea salt
1
Grapeseed or other neutral oil
4 tbsp
Butter, unsalted
2 tbsp
Creme fraiche
1 cup
Whole milk