INGREDIENTS
1 lb
Shrimp, frozen large
1
Avocado
1 15.5 ounce can
Black beans
1/2
Pineapple, medium
2
Scallions
1 tbsp
Lime juice, fresh
1/4 tsp
Cayenne pepper
1
Kosher salt and black pepper
4 tbsp
Olive oil
1/2 tsp
Cumin, ground
8
6-inch corn tortillas