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Cashew Polenta with Mushrooms and Tomato Pomegranate Reduction

https://mayihavethatrecipe.com
  • 22 minutes
  • Serves 4 to 6

INGREDIENTS

2

Garlic cloves

1 tsp

Herbes de provence

1 lb

Mushrooms, assorted

1/2 tsp

Oregano, dried

1/2

Parsley, fresh

1 tsp

Veggie broth powder optional

1 cup

Polenta, instant

1/8 tsp

Black pepper

1/8 tsp

Pepper

3/4 tsp

Salt

1

Cooking spray

2 tbsp

Olive oil, extra virgin

3 cups

Cashew milk

Parley to garnish