INGREDIENTS
2
Garlic cloves
1 tsp
Herbes de provence
1 lb
Mushrooms, assorted
1/2 tsp
Oregano, dried
1/2
Parsley, fresh
1 tsp
Veggie broth powder optional
1 cup
Polenta, instant
1/8 tsp
Black pepper
1/8 tsp
Pepper
3/4 tsp
Salt
1
Cooking spray
2 tbsp
Olive oil, extra virgin
3 cups
Cashew milk
Parley to garnish