INGREDIENTS
1
Avocado, large ripe pitted
1
Cucumber, small
1
Garlic clove
2
Medjool dates, pitted
4
Nori seaweed sheets
1/4
small head Red cabbage
1
Summer squash, small yellow
1 1/4 tbsp
Chickpea miso paste
2 tbsp
Lemon juice, freshly squeezed
1
Recipe spicy tahini drizzle
1 tbsp
Tahini, raw
1/4 tsp
Red pepper flakes
1
Water
1
Large carrot (peeled and juliened)