INGREDIENTS
1
Cauliflower head
3 cloves
Garlic
1 tbsp
Ginger
1
Onion, medium
1 28 ounce can
Tomatoes
1/2 tsp
Chili, ground
1 tbsp
Maple syrup
1 tbsp
Vegan butter
2 tsp
Fenugreek, dried leaves
2 tsp
Garam masala
1/2 tsp
Salt
1 tsp
Turmeric
1/4 tsp
Cumin, ground
1/2 cup
Yogurt, non-dairy