INGREDIENTS
2
stalks Celery
1 clove
Garlic
1
Leek
1 cup
Onion
4 cups
Vegetable broth or chicken broth or chicken stock
2 tbsp
Maple syrup
1/4 tsp
Nutmeg
1
Salt and pepper
1 stick
cinnamon
2 tbsp
Butter
1 cup
Whole milk
3
Sweet potatoes (peeled and cut unto 1 inch cubes)