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Dinner Tonight: Asparagus with Crème Fraiche Mustard Sauce and Prosciutto

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

16

thin slices Prosciutto

2

lbs Asparagus

1/2

Lemon, Juice from

3 tbsp

Mustard, whole grain

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Creme fraiche