INGREDIENTS
1
12- to 14-pound turkey
4
Carrots, small
2
stalks Celery
1
bunch Flat-leaf parsley
3
large cloves Garlic
1
Lemon
1/4 cup
Sage, fresh
2
Yellow onions, medium wedges
1 cup
Chicken broth, low-sodium
1
Kosher salt and pepper
7 tbsp
Olive oil
kitchen string (optional)