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Vegetarian Black Bean Chili with Orange and Cumin

The Bon Appétit Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

3 15.5 ounce cans

Black beans, seasoned

1

Cilantro, fresh

4

Garlic cloves

2 cups

Onions

2

Oranges

2 14.5 ounce cans

Tomatoes in, juice

1

Hot pepper sauce

4 tsp

Chili powder

2 tsp

Cinnamon, ground

2 tbsp

Olive oil

4 tsp

Cumin, ground

1

Sour cream or plain yogurt