INGREDIENTS
1/2 tsp
Basil, dried
5 1/2 cups
Flat-leaf parsley, packed leaves
5
Garlic clove
1
bunch Kale
1
Leek, large
2
Maitake mushrooms
1/2 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1/2
Red onion, small
1
bunch Swiss chard
3 cups
Vegetable stock
2 tbsp
Lemon juice
3 tbsp
Mirin
1/4 cup
Parsley walnut pesto
1/4 cup
Pasta sauce
2 3/4 cups
Polenta
1
Black pepper, Freshly ground
1 tsp
Sea salt
1
Sea salt
2
Sea salt and black pepper
12 tbsp
Olive oil, extra virgin
1 cup
Walnuts, toasted