logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pasta with Fennel, Tomatoes, Olives and Shrimp

Williams Sonoma
  • 50 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Shrimp

1

Fennel, large bulb

1 can

Italian tomatoes

1

Yellow onion

1/4 cup

Kalamata olives, pitted

7 oz

Spaghetti

1/2 tsp

Fennel seeds

1

Kosher salt and freshly ground black pepper, Coarse

1

Large pinch Red pepper flakes

1 1/2 tbsp

Olive oil

3 tbsp

White wine, dry