INGREDIENTS
1
bag Cranberries, fresh
2 cups
Sugared cranberries
4
Egg whites
3
Eggs, large
3/4 cup
All-purpose flour
1 1/2 tsp
Baking powder
3/4 tsp
Baking soda
1 1/2 cups
Cake flour
2 1/3 cups
Granulated sugar
3/4 tsp
Kosher salt
1/2 cup
Sugar
2 1/4 tsp
Vanilla
6 oz
White chocolate
2 1/8 cups
Butter, unsalted
1 cup
Buttermilk
1/2 cup
Water