INGREDIENTS
1 cup
unsweetened shredded coconut (80g)
1/4 cup
agave or pure maple syrup (or 1/4 cup water and stevia to taste)
2 tbsp
virgin coconut oil (For substitutions, see nutrition link below)
1/2 tsp
pure vanilla extract
1/8 tsp
salt
optional raw chocolate chips from the Chocolate Covered Katie Cookbook