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Chicken and Black Bean Tostadas

Food Network Kitchen
  • 58 minutes
  • Serves 4

INGREDIENTS

1/2

Rotisserie chicken

6

1 bunch radishes

1 15.5 ounce can

Black beans

1/2

bunch Cilantro, fresh

1 clove

Garlic

2 cups

Green or red cabbage

1/4 cup

Chicken broth, low-sodium

1 tbsp

Ancho chili paste or adobo sauce

1/4 cup

Lime juice, fresh

2 tsp

Brown sugar

1

Kosher salt

1

Pepper, Freshly ground

1/4 cup

Canola oil

1 tsp

Cumin, ground

4

Corn tortillas

1/2 cup

Sour cream


NOTES

1 person Recommend This Recipe