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Peppermint Bark Brownies

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 16

INGREDIENTS

1/2 cup

plus 2 tablespoons plain cake flour

1/4 tsp

fine sea salt

1/4 tsp

baking powder

3 oz

unsweetened chocolate, finely chopped

6 tbsp

unsalted butter, cut into 3 pieces

1 cup

granulated sugar

2

large eggs

1/2 tsp

vanilla extract

1/2 tsp

peppermint extract

1

bag high-quality white chocolate chips

Crushed peppermint candies