INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin, canned
3
X large egg
2 tsp
Baking powder
10 3/8 oz
Brown sugar, packed light
9 1/2 tsp
Cinnamon, ground
1
Cream cheese icing
9 3/4 oz
Flour
6 7/8 oz
Granulated sugar
1/4 tsp
Nutmeg, ground
1 1/2 cups
Powdered sugar
5/8 tsp
Salt
1 1/2 tbsp
Vanilla, pure
13 1/3 tbsp
Butter, unsalted
2 3/8 8 ounce packages
Cream cheese
1/2 cup
Whole milk