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Rhubarb Awakening

Laura Wing and Jim Kamoosi
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Lime, Zest of

2

Limes, Zest and juice of

1 cup

Mint, fresh

1

lbs Rhubarb

1

lbs Strawberries

1 tbsp

Baking powder

3 cups

Flour

1/8 tsp

Salt

1

Strawberry-rhubarb filling

1 cup

Sugar

1

Turbinado sugar

1

Biscuits

4 tbsp

Butter, unsalted

1 cup

Buttermilk, low-fat