INGREDIENTS
10
Peaches, pitted and sliced (2 quarts), ripe
1
Egg, large
2 cups
All-purpose flour
1 tbsp
Baking powder
2 tbsp
Brown sugar, dark
1/2 tsp
Cinnamon, ground
1/4 cup
Cornstarch
3/8 cup
Granulated sugar
1/2 tsp
Salt
6 tbsp
Butter, unsalted
2/3 cup
Heavy cream
1
Vanilla ice cream