INGREDIENTS
4 cups
grated zucchini (about 2 medium-large)
1/4 cup
whole wheat flour
3 tbsp
freshly grated Parmesan Cheese
2
large eggs
1/2 tsp
salt (I use Himalayan salt)
1/2 tsp
ground black pepper
1/4 tsp
chili pepper flakes (optional but strongly recommended)
2 tbsp
extra-virgin olive oil (to cook the fritters)