INGREDIENTS
3/4 cup
Currants, dried
1
Egg
1
Egg white
1
Egg yolk
1 tbsp
Active dry yeast
3 cups
All-purpose flour
1 tsp
Cinnamon, ground
1/2 cup
Confectioners' sugar
3/8 tsp
Salt
1/4 tsp
Vanilla extract
1/4 cup
White sugar
3 tbsp
Butter
2 tsp
Milk
1 tbsp
Powdered milk, instant
7/8 cup
Water