INGREDIENTS
1 cup
Almond milk, Unsweetened
1 cup
Coconut cream
6 tbsp
Agave nectar
2 tbsp
Honey
2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Brown sugar
3/4 cup
Buckwheat flour
1
Bag Chocolate chips, Vegan
1/2 cup
Cocoa powder
1 tsp
Guar gum
1/2 cup
Potato starch
1/2 tsp
Sea salt
1
Small Pinch Sea salt
1/2 cup
Sorghum flour
5/16 cup
Tapioca flour
2 tbsp
Vanilla
1/2 cup
Coconut oil
2 tbsp
Flax seeds, Whole ground
For the Gluten Free/Egg Free/Casein Free Chocolate Chip Cookies