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Homemade Chocolate Cookie Dough Ice Cream - Vegan and Gluten Free

Pamela Braun
  • 50 minutes
  • Serves 6 to 12

INGREDIENTS

1 cup

Almond milk, Unsweetened

1 cup

Coconut cream

6 tbsp

Agave nectar

2 tbsp

Honey

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Brown sugar

3/4 cup

Buckwheat flour

1

Bag Chocolate chips, Vegan

1/2 cup

Cocoa powder

1 tsp

Guar gum

1/2 cup

Potato starch

1/2 tsp

Sea salt

1

Small Pinch Sea salt

1/2 cup

Sorghum flour

5/16 cup

Tapioca flour

2 tbsp

Vanilla

1/2 cup

Coconut oil

2 tbsp

Flax seeds, Whole ground

For the Gluten Free/Egg Free/Casein Free Chocolate Chip Cookies