INGREDIENTS
1/3 cup
milk
1/4 cup
water
2 1/4 tsp
active dry yeast
1/4 cup
granulated sugar, divided
4 tbsp
unsalted butter, melted
2 3/4 cups
all-purpose flour
1/2 tsp
salt
1 tsp
vanilla extract
2
eggs
3/4 cup
light or dark brown sugar
2 tsp
ground cinnamon
salt
3 tbsp
unsalted butter, softened
2 tbsp
sliced almonds (for topping, optional)