INGREDIENTS
2
Carrots, large
1
Celery root, medium
2
Parsnips
3
Sweet potatoes, medium
4 cups
Chicken or vegetable stock
1 dash
Honey
1 dash
Hot sauce
1
Nutmeg
1
Salt and freshly ground black pepper
1
Olive oil, Extra-virgin
4
slices White bread, thick-cut good-quality
4
slices Deli-cut on thicker-side sharp yellow cheddar