INGREDIENTS
3
roasting chickens
1
Butternut squash (about 2 pounds), small
6
Carrots
1 lb
Carrots
4
Celery stalks with, leaves
20
sprigs Dill, fresh
2 tbsp
Flat-leaf parsley, fresh
1
head Garlic
20
sprigs Parsley, fresh
4
Parsnips
1 lb
Parsnips
1
Sweet potato, large
15
sprigs Thyme, fresh
1 qt
Vegetables, Roasted Winter
3
Yellow onions, large
3 cups
Chicken stock
1/2 tsp
Black pepper, freshly ground
2 1/2 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tsp
Peppercorns, whole black
3 tbsp
Olive oil, good