INGREDIENTS
1 clove
Garlic (peeled)
1
Shallot (peeled)
2
– 28 oz cans Peeled Whole Tomatoes
1 cup
Almond Milk (unsweetened – coconut milk would be awesome too)
1 tbsp
fresh Thyme (or 1 tsp dried)
1 tbsp
Celery Seed
2 tbsp
EV Olive Oil (plus additional for finishing, optional)
Salt and Pepper (to taste)