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THE Best Potato Bread

Emily
  • 130 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Mashed potatoes, prepared instant

3

Eggs

6 1/2 cups

Bread flour

1 tbsp

Dough enhancer

1 1/2 tbsp

Rapid rise/quick rise active dry yeast

1 1/2 tsp

Salt

3/4 cup

Sugar

3/4 cup

Butter, soft

3/4 cup

Milk