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Favoreats LLC

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Beet-Pickled Deviled Eggs

Ian Knauer
  • 205 minutes
  • Serves 8

INGREDIENTS

1

Beet, small

1 tbsp

Flat-leaf parsley

1

Shallot, small

1

Turkish or 1/2 california bay leaf

12

Eggs, hard large

1/3 cup

Mayonnaise

1 tbsp

Mustard, grainy

1 tsp

Caraway seeds

1 tsp

Sugar

1 cup

Distilled white vinegar

3 cups

Water