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Pear-and-Goat Cheese Crostini

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

1 cup

Baby arugula

3

Bosc pears, large

1 1/3 tbsp

Honey

1 tbsp

Brown sugar

1

Sea salt, Coarse

1

Olive oil, Extra-virgin

1/2 cup

Walnuts

1

12-inch baguette

1 tbsp

Butter

6 oz

Goat cheese, soft