INGREDIENTS
Dough:
1/2 cup
milk
7 tbsp
unsalted butter
1/2 cup
warm water (about 110 degrees)
1
envelope (2¼ teaspoons) yeast
1/4 cup
sugar
1
large egg, plus 2 large egg yolks
1 1/2 tsp
salt
4 cups
(20 to 21¼ ounces) unbleached all-purpose flour, plus more for dusting the work surface
Filling:
3/4 cup
packed (5¼ ounces) light brown sugar
2 tbsp
ground cinnamon
1/8 tsp
salt
1 tbsp
melted butter
Glaze:
1 cup
confectioners sugar, sifted to remove lumps
1 oz
cream cheese, softened
1/2 tsp
vanilla extract
1 tbsp
milk