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Recipe: Freshly Glazed Cinnamon Rolls

what2cook.net
  • minutes
  • Serves 12

INGREDIENTS

Dough:

1/2 cup

milk

7 tbsp

unsalted butter

1/2 cup

warm water (about 110 degrees)

1

envelope (2¼ teaspoons) yeast

1/4 cup

sugar

1

large egg, plus 2 large egg yolks

1 1/2 tsp

salt

4 cups

(20 to 21¼ ounces) unbleached all-purpose flour, plus more for dusting the work surface

Filling:

3/4 cup

packed (5¼ ounces) light brown sugar

2 tbsp

ground cinnamon

1/8 tsp

salt

1 tbsp

melted butter

Glaze:

1 cup

confectioners sugar, sifted to remove lumps

1 oz

cream cheese, softened

1/2 tsp

vanilla extract

1 tbsp

milk