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Spring Frittata with Asparagus & Radishes

Faith Durand

INGREDIENTS

8 oz

Asparagus, thin

1

small bunch Green onions

1/4 cup

Herbs, fresh

6 oz

Radishes, red

6

Eggs

1

Kosher salt and freshly-ground black pepper

1

Olive oil

3 oz

Goat cheese, soft

View Detailed Directions