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Pumpkin Cream Cheese Stuffed French Toast

From the kitchen of cookincanuck.com
  • minutes
  • Serves 6

INGREDIENTS

6 oz

1/3-less-fat cream cheese, softened

3/4 cup

pumpkin puree (not pumpkin pie mix)

2 tbsp

sugar

3/4 tsp

ground cinnamon

3/4 tsp

freshly grated nutmeg

16

slices French country-style bread

1 3/4 cups

1% milk

8

eggs

1/4 cup

pure maple syrup

3 tsp

vanilla extract

1/2 tsp

salt

1 cup

chopped pecans, toasted