INGREDIENTS
1 tbsp
sesame oil
1 tsp
ground ginger
4 cloves
garlic (minced or pressed)
1 tbsp
Sriracha ( + more to taste we did about 1 1/2 tablespoons)
6 cups
broth (chicken or vegetable)
1/4 cup
soy sauce
1/4 cup
seasoned rice vinegar (+ 1 tablespoon)
8 oz
whole wheat linguine noodles (broken in half)
4
large eggs
sliced green onions (for topping)
chopped cilantro (for topping)