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Chorizo Chilaquiles

Katy Peetz
  • 35 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Chorizo, fresh

1

Ancho chile, dried

1/2

Avocado

1/2 cup

Cilantro

1 tbsp

Garlic

1

Lime, wedges

1/3 cup

Red onion

1 1/2 cups

Yellow onion

1

Egg, large

1

Chipotle chile in adobo

1 tbsp

Chipotle chile in adobo sauce

3 cups

Chipotle chile sauce

2 tbsp

Lime juice, fresh

1 1/2 cups

Tomato sauce

1/2 tsp

Kosher salt

1 pinch

Kosher salt

4 tsp

Canola oil

4 cups

Tortilla chips, thick

1/4 cup

Queso fresco cheese

1

Sour cream

1 1/2 cups

Water

1

Water