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White Bean and Chicken Chili

Liz DellaCroce
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

medium onion (diced)

salt and pepper (to taste)

2 cloves

garlic (minced)

1 tbsp

cumin

1 tsp

smoked paprika

1/2 tsp

cayenne (optional)

1 tsp

oregano

4 oz

diced green chilis (drained)

1

lime (juiced)

8 cups

chicken broth (low sodium)

2 cups

shredded chicken breast (such as rotisserie )

15 oz

can white beans (drained and rinsed (such as navy) )

shredded cabbage, cilantro and radish slices (optional garnish)