INGREDIENTS
1/2 cup
Black lentils
2 cloves
Garlic
1/8 tsp
Ginger, ground
1/2
Onion, small
1
Sweet potato, peeled and diced (about 3/4 cup), small
1/3 cup
Balsamic vinegar
1 tsp
Dijon mustard
1/4 cup
Ketchup
1 dash
Worcestershire sauce
2 tsp
Brown sugar, dark
1/8 tsp
Cayenne pepper
2 tsp
Salt
1 tbsp
Olive oil