INGREDIENTS
2
lbs Beef short ribs, boneless
1/2
Carrot
1/2
Celery, rib of
6
medium cloves Garlic
2 2/3 tbsp
Govind armstrong's pickled red onions
1/2
Onion
3 cups
Beef broth, homemade or store-bought low-sodium canned
1
Salt and freshly ground pepper, Coarse
2 1/3 tbsp
Grapeseed or canola oil
16
cut into slices One 2-pound loaf sourdough bread
4 tsp
Butter, unsalted
12 oz
Fontina or bel paese cheese
1 cup
Red wine
Sachet