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Grilled Cheese with Pulled Short Ribs

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2

lbs Beef short ribs, boneless

1/2

Carrot

1/2

Celery, rib of

6

medium cloves Garlic

2 2/3 tbsp

Govind armstrong's pickled red onions

1/2

Onion

3 cups

Beef broth, homemade or store-bought low-sodium canned

1

Salt and freshly ground pepper, Coarse

2 1/3 tbsp

Grapeseed or canola oil

16

cut into slices One 2-pound loaf sourdough bread

4 tsp

Butter, unsalted

12 oz

Fontina or bel paese cheese

1 cup

Red wine

Sachet