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Favoreats LLC

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Spaghetti Squash & Chicken with Avocado Pesto

Carolyn Casner
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, skinless boneless

1

2 1/2- to 3-pound spaghetti squash

1

Avocado, ripe

1 cup

Basil, packed leaves

1 clove

Garlic

2 tbsp

Lemon juice

1/2 tsp

Pepper, ground

3/4 tsp

Salt

5 tbsp

Olive oil, extra-virgin

1/4 cup

Pistachios, unsalted