INGREDIENTS
1 lb
Chicken breasts, skinless boneless
1
2 1/2- to 3-pound spaghetti squash
1
Avocado, ripe
1 cup
Basil, packed leaves
1 clove
Garlic
2 tbsp
Lemon juice
1/2 tsp
Pepper, ground
3/4 tsp
Salt
5 tbsp
Olive oil, extra-virgin
1/4 cup
Pistachios, unsalted