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A Simple Homey, Coconut-y Red Lentil Dal

Nicholas Day
  • 50 minutes
  • Serves 11

INGREDIENTS

1 tsp

Coriander, ground

3 cups

Red lentils

1/2

Red or yellow onion, medium

1 cup

Tomatoes, canned or fresh

1

Yellow or red onion, medium

1 14 ounce can

Coconut milk

1/2 tsp

Cayenne pepper

1 tsp

Mustard seeds, black or yellow

1 tbsp

Sea salt

1/2 tsp

Turmeric, ground

2 tbsp

Vegetable oil

1 tsp

Cumin, ground

2 tsp

Cumin seeds

15

Curry, fresh or frozen