INGREDIENTS
1 tsp
Coriander, ground
3 cups
Red lentils
1/2
Red or yellow onion, medium
1 cup
Tomatoes, canned or fresh
1
Yellow or red onion, medium
1 14 ounce can
Coconut milk
1/2 tsp
Cayenne pepper
1 tsp
Mustard seeds, black or yellow
1 tbsp
Sea salt
1/2 tsp
Turmeric, ground
2 tbsp
Vegetable oil
1 tsp
Cumin, ground
2 tsp
Cumin seeds
15
Curry, fresh or frozen