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Slow Cooker Lemon Thyme Butter Carrots

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  • 190 minutes
  • Serves

INGREDIENTS

2

lbs Carrots

1 tbsp

Lemon, zest

1

Onion

1 tbsp

Thyme + more

1/4 cup

Lemon juice, freshly squeezed

2 tsp

Brown sugar

1

Salt and pepper

1/4 cup

Butter