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Jalapeño Cheddar Cornbread Muffins

Nick Evans
  • minutes
  • Serves 9

INGREDIENTS

1

Jalapeno, large

1

Egg, large

1 cup

All-purpose flour

2 tsp

Baking powder

1 cup

Cornmeal

1 tbsp

Granulated sugar

1/2 tsp

Salt

4 tbsp

Butter, unsalted

4 oz

Cheddar cheese, sharp grated

1 cup

Milk