INGREDIENTS
1 tsp
Montreal steak seasoning
16 oz
Corn, frozen
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 tsp
Oregano, dried
4
Red potatoes, large
1 tsp
Thyme, dried
6 cups
Chicken broth
1/2 cup
Flour
1
Salt and pepper
2 tbsp
Butter
1 cup
Cheddar cheese
1 cup
Heavy cream
1 cup
White cheddar cheese