INGREDIENTS
1 cup
yellow cornmeal
1 cup
all-purpose flour
1/4 tsp
salt
cayenne pepper
1/4 cup
granulated sugar
4 tsp
baking powder
1
egg
1 cup
milk
Flour for coating corn dogs
1 qt
vegetable oil for frying
1
package hot dogs (12 count)
6
wooden skewers (cut in half)
1/2 cup
mayonnaise
3 tbsp
honey
2 tbsp
yellow mustard
1 tbsp
Dijon mustard
1 tsp
hot sauce