Gluten-Free Buttermilk Apple Hand Pies

INGREDIENTS

3 cups

Cup4Cup Gluten-Free Flour , plus extra for rolling out the dough

2 tbsp

granulated sugar

1 tsp

salt

1 cup

( 2 sticks) of cold, unsalted butter, cut into cubes

large egg

1/2 cup

cold buttermilk, plus more for brushing on tops of pies

1 tbsp

course sugar

apples, I used a combo of Granny Smith & Pink Ladies

2 tsp

cinnamon

1/2 tsp

cloves

1/2 tsp

nutmeg

1/2 cup

brown sugar, firmly packed

juice of 1/2 a lemon

2 tsp

arrowroot powder

2 tbsp

unsalted butter