INGREDIENTS
1 cup
oat flour
1 cup
golden flax seed meal
1/2 cup
all purpose gluten-free flour (I used Bob's Red Mill)
1/4 cup
Swerve Sweetener or erythritol
1 1/2 tsp
xanthan gum
1 1/2 tsp
baking powder
1/2 tsp
salt
10 tbsp
butter (melted)
1 tsp
vanilla extract
30
drops stevia extract
2 cups
sugar-free blueberry jam (I used homemade)