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Blueberry Breakfast Bars – Gluten-Free, Sugar-Free Kids

Carolyn
  • minutes
  • Serves 16

INGREDIENTS

1 cup

oat flour

1 cup

golden flax seed meal

1/2 cup

all purpose gluten-free flour (I used Bob's Red Mill)

1/4 cup

Swerve Sweetener or erythritol

1 1/2 tsp

xanthan gum

1 1/2 tsp

baking powder

1/2 tsp

salt

10 tbsp

butter (melted)

1 tsp

vanilla extract

30

drops stevia extract

2 cups

sugar-free blueberry jam (I used homemade)